FCCERS-R

Natalie Grebe Most Americans are well-aware of the benefits of healthy eating. Posters in the doctor’s office, magazine covers, social media and television shows barrage us with information on what to eat and when to

By Stefanie Camoni Preschool children love to pretend. They pretend to be police officers, fast food workers, moms, dads, even puppies and anyone or anything they have encountered, watched on TV, or read about in

Kelli Harris I despise running. There, I said it. Out loud. To people I know and many I don’t. Do you remember running as a kid? One of my mom’s favorite phrases was “Go out

by Regina Wright Mini Pizza Recipe English muffins Tomato sauce Shredded cheese   Use one English muffin per child. Spoon 1 tablespoon of tomato sauce onto the English muffin. Spread 2 tablespoons of shredded cheese on

Regina Wright Ingredients: Blueberries - up to 10 per child Bananas - 1 per child Strawberries - 4 per child Greek nonfat vanilla yogurt - 3 tablespoons per child Ice - 1 cup per child

All children should receive milk or a milk substitute as part of breakfast and lunch everyday according to the CACFP guidelines. But the rules are different based on age, as to what type of milk

Natalie Grebe It is a typical early morning in a Pre-K classroom. Small groups of children are playing with blocks, reading books, coloring and eating breakfast. One teacher oversees the breakfast table and greets parents

Amy Hoffman Do you ever wonder how you can encourage family members to read to their children at home? Create some Home Literacy Kits! Parents can sign out a kit for a week and enjoy

Kitty Syster Ingredients: 4 oranges Lemon juice 2 Tablespoons of sugar Step 1: Peel the skin off the oranges Step 2: Cut each orange into 8 round slices (teacher step) Step 3: Place the oranges

Lisa Mulliken In many programs, indoor or outdoor gross motor space is limited which affects the type of equipment that can be used in the space. Stationary equipment takes up more space, may need impact