Rock and Roll Ice Cream


by Kelli Harris

This is a great recipe to make with children in a shady spot outside during the summer or to create in the winter months to go along with a cold weather theme.

You will need:

2 metal coffee cans with lids (1 small and 1 large)- cleaned and dried well

Duct tape

Ice cream salt or rock salt

1 eight pound bag of crushed ice (you will have leftover ice)

1 cup of whole milk

1 cup of half and half

½ cup of sugar

½ tsp. vanilla extract

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